This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork...
Author: Robyns Cookin
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is lost when the lid is opened, resulting in an additional...
Author: Bev I Am
The secret of a good daube is having every component well-browned. Delicious served hot or cold. For convenience's sake, take advantage of your slow cooker. From the Creole chapter of the United States...
Author: Molly53
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Author: Chef Chele 2
Make and share this Brisket Pot Roast Style recipe from Food.com.
Author: Oolala
This is a simple recipe for eye of round steak which I clipped about 20 years ago (my how time flies!!). The prep time does not include the marinating time.
Author: Cindy Rose
Make and share this Beef and Pork Barbecue recipe from Food.com.
Author: Kimmie in Iowa
Make and share this Red-Wine Braised Pot Roast recipe from Food.com.
Author: ratherbeswimmin
Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This interpretation of two meals in one invites a family of four...
Author: Olha7397
This is one of the recipe that I haven't tried yet, but it sounded simply delicious - It's another one on my to-do list -
Author: Chef mariajane
Make and share this Zesty Italian Beef recipe from Food.com.
Author: Recipe Junkie
Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy German Beef Roulade recipe from Food.com.
Author: LAURIE
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all...
Author: petlover
Nothing could be more simple or delicious than a beef roast. It provides a comforting dinner, plus many easy weekday meals.
Author: Dancer
Make and share this Herb-Crusted Roast Beef recipe from Food.com.
Author: ratherbeswimmin
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either...
Author: Karen From Colorado
My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crockpot for a one-dish...
Author: lazyme
Make and share this Old World Sauerbraten recipe from Food.com.
Author: GingerlyJ
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy and it is so easy! This will work for anyone cooking...
Author: SpchTeachCooks
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional...
Author: Mareesme
From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.
Author: Oolala
This recipe is so delicious and so simple. Only a few ingredients, a few hours of sitting on the stove, and you've got a rich and delicious dinner. I like to serve with mashed potatoes, green beans, and...
Author: Dans La Lune
Make and share this Slow Cooker Italian Style Pot Roast recipe from Food.com.
Author: Erinplus3
Make and share this Lone Star Pot Roast recipe from Food.com.
Author: wife2abadge
Make and share this Seasoned Prime Rib Roast recipe from Food.com.
Author: gary Lange
Make and share this Campfire Pot Roast and Veggies recipe from Food.com.
Author: Queenkungfu
Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.
Author: Rinshinomori
This one is from Civilized Caveman Cooking and it combines a lot of things that you already have in your kitchen to give you a roast that seems like you've spent all day cooking it! You could probably...
Author: PSU Lioness
This is a recipe a friend of mine gave me that is so tender and delicious it will have you going back for more. I serve it with rice, asparagus, and glazed carrots. I said it yields 7. but depends on how...
Author: Psalm AKA Typo Qween
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Author: DotM7037
From Shop Rite with 1 tbsp.chili powder that can be increased to 4 tsp. depending on how spicy you want it. The other listed ingredients you probably have at home.
Author: Oolala
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row...
Author: chia2160
This is a most tasty recipe whether it is barbecued or cooked in the oven. I suggest that you select a Prime Rib Roast, triple A with bone-in.
Author: William Uncle Bill
Fine Italian cooking doesn't get any better than this! And with the easiness of a crockpot, what more could you ask for? :)
Author: -------
Make and share this Pot Roast and Egg Noodles recipe from Food.com.
Author: mkndietrich
Make and share this Brisket With Chunky Tomato Sauce recipe from Food.com.
Author: Scarlett516
The reason I call this the "True Prime Rib" is that most restaurants & buffets carve a large boneless roast that they pass off as prime rib. The only true prime rib is made from a STANDING RIB ROAST! The...
Author: Alan Leonetti
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Author: ratherbeswimmin
All the good traditional ingredients and flavors that we associate with pot roast are here. Taken from Mable Hoffman's Complete Crockery Cookery
Author: my kids mom
Why buy the nasty preservative filled corned beef in a bag when you can just as easily make your own?
Author: Mom2Eight
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Author: LorrieK
You can use whatever vegetables are abundant in your garden. I like to cut up the leftovers, add gravy and warm it up like a stew.
Author: looneytunesfan
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did...
Author: 2Bleu
Make and share this Loaded Pot Roast Casserole recipe from Food.com.
Author: clownman70360